Cleaning System For HACCP is effective for large-scale meat processing, dairy processing, beer/beverage facilities and small-scale food vendors. The water rinses and foam detergents disinfect through a unified system that brings about reduced cleaning time, enhanced productivity, and a substantial reduction in detergents used
As it uses low-pressure cleaning, the microfoam created by Scanio minimizes abrasion to the area in contact.
Measures the concentration of detergent in a tank or pipeline. When the set concentration exceeds or falls below parameters, a signal is sent to operate a pump to maintain optimum detergent concentration.
- Machine Type : LMIT 08, LMI 01