A specialized detergent for cleaning and sterilizing/disinfecting contaminants in tanks and pipelines at alcohol and beverage facilities, and stains that form from the protein in dairy and meat processing facilities.
Also effective in cleaning and sterilizing pharmaceutical facilities, via a CIP system and in sterilizing/disinfecting manufacturing processes that require and a germfree environment
Daesung C&S inc. takes responsibility for the overall sanitation of food & beverage facilities by optimally handling heavily contaminated interior surfaces and machines using low pressure foam cleaners, and a range of cleaning methods and know-how.
An additive used to prevent early aging of food containers such as glass bottles. Includes warm water rinse scale suppressants, additives to remove rust from bottle-necks, antifoamers to suppress foam, and bottle polish