A specialized detergent for cleaning and sterilizing/disinfecting contaminants in tanks and pipelines at alcohol and beverage facilities, and stains that form from the protein in dairy and meat processing facilities.
Also effective in cleaning and sterilizing pharmaceutical facilities, via a CIP system and in sterilizing/disinfecting manufacturing processes that require and a germfree environment
Daesung C&S inc. takes responsibility for the overall sanitation of food & beverage facilities by optimally handling heavily contaminated interior surfaces and machines using low pressure foam cleaners, and a range of cleaning methods and know-how.
It is rare to come across a sector as diverse and complex as the dairy processing sector in the food industry
The dairy processing sector includes whole milk, condensed milk, dry milk, fermented milk, cheese, butter, and ice cream. It is very diverse with many different processes requiring a range of sanitation and cleansing procedures.
For dairy farms to secure good quality raw milk, it is extremely critical that the cows and breast pumps are under good sanitation control. In a field where sanitation is essential in across a range of processes and places, Daesung C&S Inc. offers products providing a seamless system with premium cleaning and disinfection in effect.
Daesung C&S Inc. products have been used all over the world for decades, including the dairy producing regions of Europe and Australia. It has accumulated the know-how and experience permitting the selection of the best detergent for each procedure.